You are here

Cooking Your Catch

Fresh fish is delicious and satisfying to eat, whichever way use choose to cook it, particularly when you have caught it yourself! In this section we have included traditional and newer preparation methods and recipes.

Smoked Trout

The most traditional and popular method of cooking trout is smoking. This is is very simple using the type of hot smokers available at most fishing retailers and hardware stores.

Thai Steamed Trout

Because trout is so mild, it's very versatile - equally at home pan-fried in white wine and garlic or steamed with fresh Thai flavors as it is in this recipe.

Citrus Salmon

A great simple recipe to really bring out the flavours of your fresh New Zealand salmon, by adding a tasty, tangy balsamic and citrus drizzle.