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Prep & Cook Your Catch

Fresh New Zealand fish in good condition are superb for the table. In this section we share top tips for preparing your catch and some awesome fish recipes.

Caring For Your Catch

A good trout, landed quickly, will have tasty orange / pink flesh and good preparation will ensure the eating qualities are maintained. The same rules apply for other types of fish.

Gutting Your Fish

The content in this section is an extract from the excellent book 'Dressing Fish, Game & Seafood: A Plucking - Gutting - Shucking and Filleting Guide to New Zealand’s Wild Foods by Brad Parkes.

Cooking Your Catch

Fresh fish is delicious and satisfying to eat, whichever way use choose to cook it, particularly when you have caught it yourself! In this section we have included traditional and newer preparation methods and recipes.